RefectoryThe Refectory is open, Monday to Saturday, from 9.30 a.m. until 4.00 p.m. We pride ourselves in serving food that has been prepared and cooked in our kitchen. Our meat is sourced from a local Butcher and our eggs are from Suffolk Farms. The Refectory can also cater for group bookings and special functions in the Lecture Room on the first floor of the Cathedral Centre. Up to 100 people may be accommodated for lunches, dinners, receptions (including wedding receptions), buffets, breakfast meetings and Christmas parties. For a selection of light refreshment options for groups click here. For other menu options, please contact us. | |
Drinks and Snacks are available all Day
Fairtrade Tea and Coffee, Hot Chocolate, various cold drinks including locally produced Apple Juices.
Cheese or Fruit Scones freshly made each morning in our own kitchen £1.40
Large selection of Homemade Cakes from £1.45
Sausage Rolls £1.40
Various Sandwiches from £3.00
Lunches between 12.00 - 2.00pm
Typical Menu (changes daily)
Leek and Potato Soup £3.30
Poached Salmon with Hollandaise Sauce £7.55
Lamb Hotpot £7.55
Steak, Ale and Mushroom Pie £7.35
Chicken Alex £7.35
Liver and Bacon Casserole £7.35
Onion, Potato and Cheese Bake £6.95
All served with New Potatoes and Vegetables or salad
Dutch Apple Pie £3.30
Gooseberry and Ginger Crumble £3.30
Sheila Collins
Tel: 01284 748738
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The Cathedral Office, Abbey House, Angel Hill, Bury St Edmunds, Suffolk, IP33 1LS
Telephone: 01284 748720 l Fax: 01284 768655 l E-mail: cathedral@stedscathedral.org
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